"una cuoca pericolosa"
Hi, I’m Frances, founder of “Una cuoca pericolosa”. I’m a journalist, a content creator, a cook in progress and an author. I blog and explore food from Italy and the rest of the world, with recurrent highlights on Tuscan cooking and traditions, since Tuscany is my home region. My goal is to manage a more sustainable food system, and lead me and my readers to a happier life. Expect a lot of recipes, some delicious and some challenging, but in a nice way. Restaurants and farms reviews are also in the treats, as well as organic lifestyle tips. Occasional videos may come too.
I hope you enjoy!